Matcha Cocktails: 3 Recipes with Matcha Cream Liqueur

July 19, 20260 comments
Illustration of a creamy green matcha cocktail in a martini glass with a matcha whisk

Matcha has travelled from the Japanese tea house to every coffee shop menu – and now into the shaker. Our Matcha Latte Liqueur is made with real, finely ground green tea powder and cream. No artificial colouring, no lab-made flavour: the green comes from the matcha itself – a mark of natural quality you can taste.

Neat over ice it's already a small event. But at our distillery in Meinerzhagen – where we've been distilling since 1867 without ever standing still – we kept experimenting. The result: three drinks somewhere between tea ceremony and cocktail bar. One with gin, one with coffee, one for the grand entrance.

Matcha Gin Dream – creamy green matcha cocktail with gin

Matcha Gin Dream – creamy meets botanical

Difficulty: easy · Time: 4 minutes · Occasion: an aperitif with a wow factor

Ingredients

Method

  1. Shake the bottle well first (it contains real cream and real matcha).
  2. Shake all ingredients hard with ice.
  3. Strain over fresh ice. Creamy, fresh, gently tart – the juniper notes carry the green tea with surprising elegance.
White Matcha – layered drink with coffee liqueur and matcha foam

White Matcha – the layered drink for coffee lovers

Difficulty: medium · Time: 6 minutes · Occasion: digestif, after dinner

Ingredients

Method

  1. Pour vodka and coffee liqueur over ice in a tumbler.
  2. Shake the matcha liqueur with milk separately until foamy.
  3. Gently float the green foam layer on top – the contrast of dark coffee and pale matcha is half the pleasure.
Matchatini – matcha martini with a silky foam crown

Matchatini – the showpiece

Difficulty: advanced · Time: 8 minutes · Occasion: dinner guests, a date to impress

Ingredients

  • 4 cl Matcha Latte Liqueur
  • 3 cl vodka
  • 2 cl fresh lemon juice
  • 1 cl sugar syrup
  • 1 fresh egg white (or 2 cl aquafaba)

Method

  1. Dry-shake all ingredients without ice.
  2. Add ice and shake until the shaker frosts over.
  3. Double-strain into a chilled martini glass. A dusting of matcha powder on the foam makes it perfect.

The bottle behind it

Krugmann Matcha Latte Liqueur (0.5 l) combines premium real matcha with fine cream. Shake well before serving – real ingredients settle, and that's exactly how it should be. Keep chilled and enjoy fresh.

Shop the bottle →

FAQ

Does the matcha liqueur taste bitter?

No – the green tea's gentle tartness is there, but the cream rounds it off. If you like a matcha latte, you'll feel right at home.

Why do I need to shake the bottle?

Because it contains real matcha and real cream. Natural ingredients settle – a quick shake restores colour and texture. It's a sign of authenticity, not a flaw.

Which of the three drinks is best for beginners?

The Matcha Gin Dream: three ingredients, one shake, big result. The Matchatini is your reward once you've practised the dry shake.

More recipes from the distillery

Please enjoy responsibly. Not for sale to anyone under 18.

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